Location | Education Required | Hours | Experience Required | # of Openings | Salary |
|---|---|---|---|---|---|
13941 Nautilus Dr, Garden Grove, CA 92843 | None | Part-Time | None | 5 | $17/hour |
JUSTICE INVOLVED:
Yes
AGE REQUIREMENT:
17+
*Please note in the event of a permanent placement, the wage rate is not guaranteed.
JPB SUMMARY:
Reporting to the Volunteer Coordinator, you will work with each department in order to gain a full understanding of how Bracken’s Kitchen uniquely fights food insecurity. It will be the responsibility of the employee to pursue new ways to learn, grow, and assist staff as they become familiar with operations. An employee will be asked to provide support wherever needed based upon kitchen demand and do so while maintaining hospitality standards expected by all Bracken’s Kitchen team members.
ESSENTIAL FUNCTIONS:
Aids kitchen staff in cutting, cleaning, and cooking a variety of ingredients using chef knives, peelers, and other kitchenware
Provides packaging support through filling, sealing, and labeling cooked food
Completes the ServSafe Food Handler’s Certificate program
Light office administration functions, such as front desk greeting and basic data entry
Communicates clearly and regularly with the Volunteer Coordinator to ensure scheduling is confirmed
May require lifting up to 25 pounds. Able to stand for extended periods of time
REQUIREMENTS:
Is open to and adheres to instruction from kitchen and administrative staff on how to improve
Values and demonstrates courtesy, cooperation, fairness, honestly and objectivity in all interactions and encourages the same style of interaction from all volunteers and team members
Offer any specialized skills that could be utilized to further support the Bracken’s Kitchen mission
SKILLS DEVELOPED OVER WORK EXPERIENCE:
Aids kitchen staff in cutting, cleaning, and cooking a variety of ingredients using chef knives, peelers, and other kitchenware
Provides packaging support through filling, sealing, and labeling cooked food
Completes the ServSafe Food Handler’s Certificate program
Light office administration functions, such as front desk greeting and basic data entry
Communicates clearly and regularly with the Volunteer Coordinator to ensure scheduling is confirmed
HOURS OF OPERATION:
Monday - Friday: 9am - 4pm
This opportunity is available to WIOA participants only.
To enroll in the program or inquire about services, please complete the Career Services Interest and Eligibility Assessment by scanning the QR Code or contacting OC Workforce Solutions at (866) 500-6587 or info@ocworkforcesolutions.com.
This WIOA Title I financially assisted program or activity is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. If you need special assistance to participate in this program, please call (714) 480-6500. TDD/TTY users, please call the California Relay Service at (800) 735-2922 or 711. Please call 72 hours in advance to allow the OC Workforce Solutions Center to make reasonable arrangements to ensure accessibility to this program.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.
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